Portable Induction Cooker
Induction cooking is a method of providing fast, consistent heat for electrically conductive materials.
In the single appliance you can:
Environmentally friendly cooking - 95% energy efficient
No flames – Leave the house in confidence
Safe – Only operate when pan is in place
10 heat setting levels
Max heat of 240’C – great for wok’s
Boils water in minutes
Minimum heat 60’C – great for slow cooking
Up to 3 hour timer
Portable, Great for camping and caravans etc
Free cooking pot
Fits easily on any kitchen bench top
12 month full replacement warranty
Available at all leading retailers
Or purchase from a wide range of retail outlets such as Myer, David Jones, House, Kitchenware House Direct and many more. Retail Store Locator
What is Induction Cooking?
Induction cooking is a method of providing fast, consistent heat for electrically conductive materials. The process relies on electrical currents within the material to produce heat. Heat is developed directly and instantly inside the pan within one second. This is much faster than any other method. Induction heat comes from magnetic energy, power is engaged when a field is established between your cooking vessel and the cook top surface. There is no radiant heat, so it is very safe, there are built in safety mechanisms and also a variety of button-pressed options, including timer, temperature and heat level.